This cacao paste from Ecuador is made from finest native Arriba Nacional beans. Arriba Nacional is known for its exceptionally full-bodied flavor and fruity and floral aromas captured in a creamy texture.
Sold out. Back in Spring 2020.
This rare, wild-harvested cacao from Bolivia is very balanced, soft, floral, and sweet in taste. It is reminiscent of honey and has a light, pleasant acidity with a touch of salt, carrying tones of the sea.
1kg 'chocolate bar'
Back in stock!
This Cacao has a spirited temperament is beautifully intense and firm in texture. It contains light notes of coffee & pepper, with a pleasant acidity, which means it tastes subtly yet naturally hot.
500g block & 1kg pellets
We're super excited that a new raw Cacao from Bali will be back in stock very soon. This Cacao grows in permaculture on the Island of Bali that has a long history with Cacao. This one is for the Bali lovers!
Orders within Germany - Für Bestellungen innerhalb Deutschlands
If you wish to place an order to a country not listed here?
Please write to Cacao Mama
Inselzuschlag - Additional surcharge
We ship with DPD. You will receive an email with the tracking number and status directly from DPD. Please make sure someone is on site to receive the package. In Germany the delivery takes between 2-4 days, within Europe 5-7 days. Should DPD miss you, the package will be delivered nearby. In the shipment history, you can see where you can pick up the package. If the parcel is not picked up within 7 days, it will be returned. For a new delivery, the shipping costs must be paid again. Thank you for your order, Cacao Mama
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Organic & fair trade
Cacao is a powerful plant Spirit and unique in her alchemy. She works through feeling, the heart, and intuition, in a different way with each person. We share some helpful information when you wish to enter the spiritual realm of Cacao in a ritual and explain keys that open the medicine.
Cacao is a very complex food; it contains the highest concentration of antioxidants and magnesium of any food in the world, rich in chromium, theobromine, manganese, zinc, copper, iron, vitaminC, omega-6 fatty acids, tryptophan, serotonin, and more. We look at some of the key nutrients.
What is the difference between the specific cacao varieties and which cacao is suitable for which kind of work? The following overview gives an insight into the characteristics and the energetic and spiritual dimension of cacao varieties from Ecuador, Peru, Bali and Bolivia.
This is the basic CACAO MAMA's raw cacao chocolate recipe. Enjoy the original recipe or try experimenting with different variations to create your very own raw cacao masterpiece. I love the raw cacao chocolate drink to be creamy and silky to touch all senses.