WELCOME TO THE CACAO MAMA STORE · RAW, ORGANIC & CEREMONIAL CACAO


 

⊹⊹⊹ Dear Customers,in the past years the prices of fair trade, sustainably grown and raw quality Cacao continued to rise. This is the first time that we need to adjust the prices of our products. Thank you for your trust and understanding.Yours, Cacao Mama ⊹⊹⊹

 


Sourced with love ⊹ Meet the people behind

Big Tree Farms has worked for more than 15 years in Indonesia directly and fairly with more than 13,000 small farming families, who grow highly nutritious and sustainable products in permaculture (≠ monoculture). These valuable products are produced conscientiously without the use of pesticides, herbicides or preservatives in the Big Tree Farms® "Bamboo Factory" in Bali. 

Our partner goodmoodfood brings a new dimension of organic and high-quality food to the market and to the people. Founded in 2010, all products are planted and harvested with love and passion, and processed as little as possible. "It is important to us that each and every one of the production and retail chains is fairly rewarded for their efforts. "

Baures is the name of a town located in the eastern lowlands of Bolivian Amazon area, but it is also the name of a native ethnic group (Baure). The trade mark, “Chocolate Baure” is a collection of chocolate bars with different organic cacao liquor percentages based on wild growing cocoa seeds in remote areas of the Bolivian Amazon.


CEREMONIAL CACAO FROM...


Bali

This cacao from Bali is floral, very soft, and mildly sweet in taste. It has a smooth texture and a slight acidity, which, combined with the sweet flavours of the cacao, create a beautiful harmony.

 

Peru

This cacao from Peru, with a spirited temperament is beautifully intense and firm in texture. It contains light notes of coffee & pepper, with a pleasant acidity, which means it tastes subtly yet naturally hot.

Bolivia

This wild-harvested cacao from Bolivia is very balanced, soft, floral, and sweet in taste. It is reminiscent of honey and has a light, pleasant acidity with a touch of salt, carrying tones of the sea.

 


ALL PRODUCTS


Versandkosten · Shipping Costs


 

Für Bestellungen innerhalb Deutschlands

EUR 4,90 bis 4kg · EUR 6,90 ab 4-10kg

Versandkostenfrei ab EUR 100 Bestellwert

 

Bestellungen Schweiz

EUR 22 bis 4kg · EUR 25 5-10kg · EUR 28 ab 10kg

  

 

  

Orders International

Austria, Belgium, Croatia, Denmark, Estonia, France, Greece, Ireland, Iceland, Italy, Marocco, Netherlands, Poland, Spain, Sweden, Slowenia, UK

EUR 15 up to 4kg · EUR 19 4-10kg · EUR 28 >10kg 

 

Your country is not listed above? Please write to Cacao Mama

 

 



 

International Shipping

 

  

 paypal, credit card & SOFORT Überweisung

 

 

 

Organic & fair trade

 

You're a facilitator of Cacao Ceremonies? We'd love to work with you! 

write to Cacao Mama

 

 

Questions regarding your order or other inquiries?

email


Resources


Working with Cacao in Ceremony - The energetic & spiritual properties

 

What is the difference between the specific cacao varieties and which cacao is suitable for which kind of work? Next to the sensory aspects such as the aroma, texture and taste, cacao has a spiritual and energetic dimension that unfolds, especially in a ceremonial setting. The following overview gives an insight into the energetic and spiritual dimension of cacao varieties from Bali, Peru and Bolivia. Read the article

Arbeiten mit zeremoniellem Kakao - Die energetischen & spirituellen Eigenschaften 

 

Was ist der Unterschied zwischen den spezifischen Kakaosorten & welcher Kakao ist für welche Arbeit geeignet? Neben den sinnlichen Aspekten wie Aroma, Textur und Geschmack, besitzt Kakao eine spirituelle Dimension, die sich vor allem in der Zeremonie entfaltet. Die folgende Übersicht gibt einen Einblick in die energetische & spirituelle Dimension des Kakao aus Bali, Peru und Bolivien. Artikel lesen

Cacao Mama's Raw Chocolate Recipe 

 

 

This is the basic CACAO MAMA's raw cacao chocolate recipe that I love to offer at events and in the cacao ceremonies. Enjoy the original recipe or try experimenting with different variations to create your very own raw cacao masterpiece. I love the raw cacao chocolate drink to be creamy and silky to touch all senses. The ORIGINAL is sugar-free, dairy free and slightly bitter. Read the article