Cacao Mama is born from love for the pure loving Spirit of Cacao. As an awareness driven enterprise we're weaving modern and ancient knowledge to serve the healing of Cacao on a global scale by offering heart opening, multidimensional experiences with this ancient seed. Cacao carries the blueprint of the New Earth Community. Together we are dreaming this Earth into reality.
The Earth School is the New Heart of Cacao Mama. It interweaves modern & ancient knowledge to serve a healing for our relationship with Mother Earth. We offer guidance, wisdom, teachings, lectures and tools for the evolution of the Self. The Earth School is a School of Vision, a Mandala of metaphysical concepts; energetic healing, the shamanic & angelic realm, the Wisdom of Master Plants, sacred geometry, inner & global resources & Earth inspired wisdom. The trainings aim to empower and awaken the Wisdom Keepers, Earth Speakers and Earth Healers.
A five-day Initiation & Immersion
Earth School Training
CHIEMSEE · Seminarhotel Jonathan
29th April - 05th May 2019
Earth School Online Training
June - July 2019
Information coming soon
Sacred Initiation & Training
Earth School Training
SCHÖNSEE · Nature Community
20th-23rd June 2019 · 10 am - 6 pm
Cacao Guardian is the evolution of the Sacred Cacao Ceremony Facilitator training.
Nutrition & Science
Cacao contains the highest concentration of antioxidants and magnesium of any food in the world, rich in chromium, theobromine, manganese, zinc, copper, iron, vitaminC, omega-6 fatty acids, tryptophan, serotonin, and more. Cacao is a highly effective natural energy enhancer & aphrodisiac. It contains PEA, a chemical that we produce when we fall in love. PEAs also play a role in increasing focus and alertness. Anandamide, known as the bliss chemical, has only been found in one plant - cacao.
Where does Cacao grow and who are the farmers, the gardeners of the Cacao plant? What journey does Cacao undertake, from the flower to the wonderful rich drink enjoyed in ceremony and what are the real costs of a bar of chocolate? Cacao is facing enormous global challenges forming a complex development issue touching the social, economic & environmental level. Explore the global market and flow, and how the future looks for Cacao on an economic and agricultural level.
History & Spirit
In Maya times, drinking chocolate was one of the privileges of high status individuals as it was considered the Food of the Gods. As a very precious substance it was reserved for the elite - the royal house, nobles, priests, great warriors, shamans, artist, merchants. Marriages required the ceremonial use of cacao due to its fertility aspects and was part of the the initiation of marriage negotiations and the baptism of children. Cacao was regarded sacred, and was woven into the fabric of Mayan and Aztec culture.
Sustainable, fairtrade, raw & organic Cacao from Big Tree Farms Bali in cooperation with our dear friends from goodmoodfood. Big Tree Farms has worked for over 15 years in Indonesia directly and fairly with more than 13,000 small farming families, who grow highly nutritious and sustainable products in permaculture. These valuable products are produced conscientiously without the use of pesticides, herbicides or preservatives in the Big Tree Farms® "Bamboo Factory" in Bali. Some of our favourite products:
Raw Organic Cacao Beans
Raw Organic Cacao Paste from Peru
We have a new arrival in the Store: a cold processed fair trade & organic cacao paste from Peru. This finely ground paste has a very intense and full-bodied cacao taste that can be used for ceremonial purposes. Available in a 500g block.
Baures is the name of a town located in the eastern lowlands of Bolivian Amazon area, but it is also the name of a native ethnic group (Baure). Our trade mark, “Chocolate Baure” is a collection of chocolate bars with different organic cacao liquor percentages based on wild growing cocoa seeds in remote areas of the Bolivian Amazon. The trees here have not seen (m) any human beings during centuries and date back to pre-Columbian times. They are not familiar with fertilizers, pesticides or other cultivating tools either. The wild flavor makes the difference with other cacao species.
Working with Cacao in Ceremony - The energetic & spiritual properties
What is the difference between the specific cacao varieties and which cacao is suitable for which kind of work? Next to the sensory aspects such as the aroma, texture and taste, cacao has a spiritual and energetic dimension that unfolds, especially in a ceremonial setting. The following overview gives an insight into the energetic and spiritual dimension of cacao varieties from Bali, Peru and Bolivia. Read the article
Arbeiten mit zeremoniellem Kakao - Die energetischen & spirituellen Eigenschaften
Was ist der Unterschied zwischen den spezifischen Kakaosorten & welcher Kakao ist für welche Arbeit geeignet? Neben den sinnlichen Aspekten wie Aroma, Textur und Geschmack, besitzt Kakao eine spirituelle Dimension, die sich vor allem in der Zeremonie entfaltet. Die folgende Übersicht gibt einen Einblick in die energetische & spirituelle Dimension des Kakao aus Bali, Peru und Bolivien. Artikel lesen
Cacao Mama's Raw Chocolate Recipe
This is the basic CACAO MAMA's raw cacao chocolate recipe that I love to offer at events and in the cacao ceremonies. Enjoy the original recipe or try experimenting with different variations to create your very own raw cacao masterpiece. I love the raw cacao chocolate drink to be creamy and silky to touch all senses. The ORIGINAL is sugar-free, dairy free and slightly bitter. Read the article