Cacao Mama is born from love for the pure loving Spirit of Cacao. We are an awareness driven enterprise weaving modern and ancient knowledge to serve the healing of Cacao on a global scale by offering heart opening, multidimensional experiences with Cacao. Cacao carries the blueprint of the New Earth Community. Together we are dreaming this Earth into reality.
The Spirit of Cacao
Cacao is a sacred teacher plant, a powerful facilitator and guide for inner work. Representing the tree of life itself it carries the frequencies of unity, love and understanding, allowing a deep, loving connection with yourself and others. The Spirit of Cacao is a keeper of sacred wisdom, perceived as radiant energy, described as a Medicine of the Soul, Medicine of Peace and Rainbow Medicine.
Fr, 24th November 2017 · 7-10pm · Berlin
The Earth School is the New Heart of Cacao Mama. It interweaves modern & ancient knowledge to serve a healing for our relationship with Mother Earth. We offer guidance, wisdom, teachings, lectures and tools for the evolution of the Self. The Earth School is a School of Vision, a Mandala of metaphysical concepts; energetic healing, the shamanic & angelic realm, the Wisdom of Master Plants, sacred geometry, inner & global resources & Earth inspired wisdom. The trainings aim to empower and awaken the Wisdom Keepers, Earth Speakers and Earth Healers.
The Art of Ritual & Sacred Space
Sacred Spaces & Rituals reflect the universal matrix of harmony. What is the underlying structure of a Sacred Space and how can one create high-vibrational experiences? The Art of Ritual & Sacred Space is a 4-day calibration to initiate healers, yogis, teachers & creatives with energetic activation and sacred tools enabling them to create finely-tuned healing experiences for themselves & others.
Earth School Training
The training will be held in German
19th - 22nd October 2017 · Berlin
Sacred Cacao Ceremony
The Sacred Cacao Ceremony - Facilitator Training is a dedication to the Master Plant Cacao, an offering to teach the sacred ways of how Cacao can be used in Ceremony. This 4-day intense training is intended to empower lightworkers, healers, yogis & bodyworkers with sacred initiations, tools & Cacao wisdom & alchemy, to enable them to hold Sacred Cacao Ceremonies in their own communities.
Earth School Training
The training will be held in English
22nd - 25th March 2018 · Berlin
Laura Hirch followed Cacao Mama's footsteps over a period of a year.
Cacao Mama says Thank you!
Nutrition & Science
Cacao contains the highest concentration of antioxidants and magnesium of any food in the world, rich in chromium, theobromine, manganese, zinc, copper, iron, vitaminC, omega-6 fatty acids, tryptophan, serotonin, and more. Cacao is a highly effective natural energy enhancer & aphrodisiac. It contains PEA, a chemical that we produce when we fall in love. PEAs also play a role in increasing focus and alertness. Anandamide, known as the bliss chemical, has only been found in one plant - cacao.
Where does Cacao grow and who are the farmers, the gardeners of the Cacao plant? What journey does Cacao undertake, from the flower to the wonderful rich drink enjoyed in ceremony and what are the real costs of a bar of chocolate? Cacao is facing enormous global challenges forming a complex development issue touching the social, economic & environmental level. Explore the global market and flow, and how the future looks for Cacao on an economic and agricultural level.
History & Spirit
In Maya times, drinking chocolate was one of the privileges of high status individuals as it was considered the Food of the Gods. As a very precious substance it was reserved for the elite - the royal house, nobles, priests, great warriors, shamans, artist, merchants. Marriages required the ceremonial use of cacao due to its fertility aspects and was part of the the initiation of marriage negotiations and the baptism of children. Cacao was regarded sacred, and was woven into the fabric of Mayan and Aztec culture.
Sustainable, fairtrade, raw & organic Cacao from Big Tree Farms Bali in cooperation with our dear friends from goodmoodfood. Big Tree Farms has worked for over 15 years in Indonesia directly and fairly with more than 13,000 small farming families, who grow highly nutritious and sustainable products in permaculture. These valuable products are produced conscientiously without the use of pesticides, herbicides or preservatives in the Big Tree Farms® "Bamboo Factory" in Bali. Some of our favourite products:
The coconut is one of the most widely used foods in the world. The Big Tree Farms coconut oil consists of 100% cold pressed native coconut oil and is produced in a traditional oil mill in Sri Lanka. The coconut oil is carefully cold-pressed from the rich fruit pulp of the coconut so that the valuable ingredients are preserved. It is not refined, deodorized or bleached. The Big Tree Farms coconut oil has a mild taste. It is an ideal natural and vegan alternative. It can also be used for cosmetic purposes.
Raw Organic Cacao Liquor
This fine, organic and raw cocoa liquor is cold-processed in an innovative production process. After drying the cocoa beans, the shell is broken and removed. The skinned cocoa beans are ground to a cocoa paste on stone mills. The resulting liquor mass retains its natural fat content and tastes intensively like cocoa. Recommended Use: For making chocolate, chocolate drinks, smoothies. Ceremonial grade & suitable for Cacao Ceremonies. Also available in 73% sweetened with Coconut Sugar.
Looking for an agave replacement or honey alternative? Coconut nectar is the perfect healthy liquid sweetener alternative. It’s easy to use and easy to pour. Big Tree Farms Coconut Palm Sugar was featured by Dr. Oz – who called it "the best alternative to cane sugar." Try all varieties, from blonde with its delicate, almost citrusy finish, to dark amber that recalls notes of maple syrup. Organic, Certified Fair Trade, GMO-Free, Gluten-free, vegan, low-glycemic verified, high nutrient and unrefined
Raw Organic Cacao Liquor from Peru
We have a new arrival in the Store: a cold processed organic ceremonial grade cacao paste/liquor from Peru. This very finely ground liquor has a very intense & strong cocoa taste that can be used for ceremonial purposes. Available in a 500g block.
Cacao Mama's Raw Chocolate Recipe
This is the basic CACAO MAMA's raw cacao chocolate recipe that we love to offer at events and in the cacao meditation ceremonies. Enjoy the original recipe or try experimenting with different variations to create your very own raw cacao masterpiece. We love the raw cacao chocolate drink to be creamy and silky to touch all senses. The ORIGINAL is sugar-free, dairy free and slightly bitter. The raw cacao chocolate is detoxing and heart-opening.