Cacao Mama is born from love for the pure loving Spirit of Cacao. As an awareness driven enterprise we're weaving modern and ancient knowledge to serve the healing of Cacao on a global scale by offering heart opening, multidimensional experiences. Cacao carries the blueprint of the New Earth Community. With the Earth School we collect the messages found in the Spirit of Nature, cultivate wisdom together and offer our power and voice to speak up for the preciousness of life. The Earth School is a School of Vision to empower and awaken the Wisdom Keepers, Earth Speakers and Earth Healers. Together we are dreaming this Earth into reality.








Cacao Mama is a universe in motion and is constantly evolving. We are launching the Cacao School to expand the Cacao Mama Universe and share the messages of the Cacao Spirit. The Earth School will receive its own Sacred Space in Spring 2020. 


Cacao is a powerful plant Spirit and unique in her alchemy. She works through feeling, the heart, and intuition, in a different way with each person. We share some helpful information when you wish to enter the spiritual realm of Cacao in a ritual and explain keys that open the medicine. 

Cacao is a very complex food; it contains the highest concentration of antioxidants and magnesium of any food in the world, rich in chromium, theobromine, manganese, zinc, copper, iron, vitaminC, omega-6 fatty acids, tryptophan, serotonin, and more. We look at some of the key nutrients. 

What is the difference between the specific cacao varieties and which cacao is suitable for which kind of work? The following overview gives an insight into the characteristics and the energetic and spiritual dimension of cacao varieties from Ecuador, Peru, Bali and Bolivia. 

This is the basic CACAO MAMA's raw cacao chocolate recipe. Enjoy the original recipe or try experimenting with different variations to create your very own raw cacao masterpiece. I love the raw cacao chocolate drink to be creamy and silky to touch all senses. 


Arriba Nacional ceremonial cacao paste from Ecuador

We've waited long and love to share the exciting news that the Arriba Nacional cacao paste from Ecuador arrived in the store. Arriba Nacional is known for its exceptionally full-bodied flavor and fruity and floral aromas captured in a creamy texture. Available size: 1kg block

Arriba Nacional is one of the world‘s finest cacao varieties; being grown by smallholder farmers on the coastal plains of the Ecuadorian province of Esmeraldas. The cacao trees grow among other fruit trees, such as orange, mango and avocado trees and thus in a permaculture environment.


Wild grown & harvested Cacao from Bolivia

This rare, wild-harvested cacao from remote areas of  the Bolivian Amazon is very balanced, soft, floral, and sweet in taste. The trees here have not seen (m) any human beings during centuries and date back to pre-Columbian times. The wild  flavor makes the difference with other cacao species.It is reminiscent of honey and has a light, pleasant acidity with a touch of salt, carrying tones of the sea. Available sizes: 450g & 1kg 'chocolate bar'

Raw organic ceremonial cacao paste from Peru

We have a beautiful cold processed fair trade & organic cacao paste from Peru in the store. This finely ground paste has a very intense and full-bodied cacao taste that can be used for ceremonial purposes. Available sizes: 500g block & 1kg drops.


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